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Mother’s Day, Sunday 26th March 2017

To Start
Roast Squash , Coconut, Chilli Coriander Soup, Artisan bread (v)
Chicken liver terrine, brioche, red onion marmalade
Smoked salmon, watercress, crème fraiche, capers, lemon
Castle charcuetrie board, breads, oils, houmous
Woodland Mushrooms, on toast (v)  

Main Event
Roast Warwickshire Sirloin of Beef
Roast Loin of Pork
Confit Shoulder of lamb
Or Perhaps a slice of all three
All served with all the traditional Sunday Trimmings , served family style
Roast Cod Loin, lemon spinach, Early Season Jersey Royals
Sweet potato, cheddar courgette gratin, parsley oil, crispy onions (v)  

To End
Chocolate, orange, pistachio, raspberry
Lemon parfait, tuille, candided lemon
Mumma’s Icky Sticky toffee Pudding, caramel sauce, honeycombe
Ice Cream’s & Sorbets, produced at Ridgway Farm, Epwell
Three Shire Cheese board, biscuits, celery, quince, chutney  

£32.50 Per Person, £15.00 for children under 10

The Little Details

Mother’s Day is one of the busiest Sundays of the year, so please ensure you book early, each table has been allocated two hours for the table, so please do get to us on time.   

We cannot guarantee or promise certain tables. We will require a £10 per head deposit to reserve your table, which will be discounted off your final bill.  

To book tables of 10 or more, please place a pre-order with us by emailing:  office@castleatedgehill.co.uk  

THANK YOU

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